|An Afternoon Tea tradition: the perfect accompaniment to scones and shortbread.
Clotted cream is served on scones or other treats along with preserves or curds. It is made from sweet, full-cream cow’s milk from the west of England, using a steaming and cooling method that causes it to
form “clots.” It is a little less sweet than whipped cream, with the consistency of soft butter.
5.6 ounce jar
55% milkfat. Imported from England.