Creamy English Dairy Toffee since 1884.
There's "nonsuch" like it! In the late 19th century Edward Joseph Walker began making toffee from a tiny sweet shop in Longton, Stoke-on-Trent. Using only the finest ingredients, he created a unique toffee recipe that is still an English favourite today. One-pound bulk bag (16 oz.)
Our new Clotted Cream Shortbread Rounds come in an attractive 7 ounce drum decorated with the same finely rendered architectural drawings of London’s famous landmarks that grace our 12 ounce Bone China London Mug. Together they make a unique gift set with a savings of $3!