Baked from a traditional recipe in the Scottish Highlands, this rich Christmas loaf cake is made from creamery butter and choice fruits, topped with a delicious marzipan and sugar icing. It's a holiday staple across the UK!
Our rich, moist Irish whiskey cake is baked
in Ireland, packed with sultanas, mixed orange and lemon peel, spices, molasses, fresh eggs—and of course, real Irish whiskey. What would Christmas be without this Irish tradition?
English Cherry Bakewell Tarts consist of light pastry shells spread with a layer of
fruity plum and raspberry jam, and covered with a sponge-like filling enriched
with ground almonds (known as frangipane). Topped with soft icing and
a cherry, these dainty 2½-inch tarts are delightful at afternoon tea.
Baked in Cornwall with clotted cream and pure butter, Cornish Clotted Cream Shortbread is perfect for an afternoon tea. Enjoy our new Clotted Cream Shortbread Rounds by themselves, or topped with (more!) clotted cream and our strawberry preserves, or use fresh strawberries. It’s a “shortbread-cut” to a classic Cream Tea. Our new Clotted Cream Shortbread Rounds come in an attractive drum decorated with the same finely rendered architectural drawings of London’s famous landmarks that grace our Bone China London Mug (#TENT142). 7 ounces.